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Description Edit

Ingredients Edit

Directions Edit

  • In a large bowl combine eggs with 1/4 cup Sugar and beat until thick and lemon-colored.
  • Add the oil.
  • Combine separately 1-1/2 cups of the flour, the baking powder and the salt.
  • Gradually add this to the egg mixture and beat well.
  • Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.
  • Shape dough into sixteen balls.
  • Roll each one into a circle about 5 inches in diameter.
  • Let stand uncovered on waxed paper for about 10 minutes.
  • Heat oil in a deep fry pan to 350 degrees F (175 degrees C).
  • Fry circles until golden brown, turning once.
  • Drain on paper towels.
  • Sprinkle with Sugar/cinnamon mixture. Store airtight.

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See also Edit

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