Ingredients Edit

Directions Edit

  1. Sift flour into a clean bowl and rub in the butter.
  2. Beat together the eggs, vanilla extract and Sugar.
  3. Add to the flour and mix into a dropping consistency.
  4. Scoop up a little at a time into the hollows of your finger and deep fry in hot oil until golden brown.
  5. Drain on absorbent kitchen paper and serve warm or cold.

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