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- 3 oz Pkg. orange gelatin
- 1 cup Boiling water
- 1 cup pineapple juice and water
- 1 tbsp Grated orange rind
- 1 1/3 cup Crushed pineapple, drained
- 1 cup carrots, raw, grated
- carrot strips
1 Dissolve gelatin in boiling water. 2 Add pineapple juice/water mixture and orange rind. 3 Chill until slightly thickened. 4 Then fold in pineapple and carrots. 5 Pour into 6-8 individual round molds. 6 Chill until firm. 7 Unmold on crisp lettuce. 8 Add carrot strips to form ears, a large marshmallow for the head, and a half a marshmallow for the tail. 9 Serve plain or with Mayonnaise, if desired