Bun Tom Xao is the Vietnamese name for Vietnamese lemon grass shrimp salad with vermicelli. It is the proffered salad in Vietnamese restaurants.
- Boil the water, stir in vermicelli, add garlic, lemon grass, red pepper flakes and onions.
- Prepare a mixture of fish sauce and add shrimp.
- Add this to other ingredients.
- Cook noodles and place them over the vegetables.