Bulgori Dulma - Stuffed Bell Peppers

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[edit] Description

[edit] Ingredients

• 1 kg 12 sweet bell peppers
• 500g (18 oz) mutton or Beef
• 100g rice or 1/2 cup rice
• 1 egg
• 4 onions
• 3 tomatoes
• salt
• black pepper
• bay leaf

[edit] Directions

1. Put meat through a meat-grinder and combine with pre-soaked rice, beaten egg, finely chopped onions, salt and black pepper. To make stuffed peppers, remove stems and seeds from bell peppers and fill with meat mixture. In a large pot, boil meat bones to make broth, place stuffed bell peppers on top and cook over low heat about 30 minutes. Serve 4-6 peppers on each plate and top with strained broth.