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Bulgoki

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Bulgoki

Bulgoki

Description Edit

It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever.

  • Preparation: 24 hours and 15 minutes.
  • This recipe is for 4 – 6 servings.

Ingredients Edit

Directions Edit

  1. Mix all the above ingredients in a shallow dish and refrigerate over night. (if there isn't enough liquid add more soy sauce)
  2. Remove meat from the marinade. Barbeque or pan fry.
  3. Serve with rice and stir fried vegies.

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