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Bulgarian Rhodopean Moussaka

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Description Edit

Ingredients Edit

Directions Edit

  1. In a deep skillet, brown ground meat together in oil.
  2. Add Onion, garlic, oregano, salt and pepper, cook for 5 more minutes.
  3. While this is cooking, mix eggs, yogurt, feta, and flour,well.
  4. Mix ground meat, Potato, tomato, parsley together.
  5. Place in baking dish, and pour egg mixture over top.
  6. Sprinkle green onion on top
  7. Bake for 1-hr covered at 350 deg.Then 1/2-hr uncovered.
  8. Let rest for 10 minutes before serving.

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