- Peel and boil the potatoes for about 20–25 minutes, drain and leave to cool.
- In a salad bowl - add the finely chopped spring onions, salt, pepper to taste, the lemon juice and olive oil, and mix gently.
- Cut the potatoes into cubes and add the salad bowl.
- Gently mix, sprinkle with parsley or dill if you serve the salad with .
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