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Bulgarian Guacamole

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Description Edit

Ingredients Edit

Directions Edit

  1. Slice the avocadoes in two, spoon the flesh in a bowl and mash with a fork.
  2. Finely dice the tomato, press the garlic cloves through a garlic press, juice the limes, and chop the cilantro.
  3. Mix everything together with the salt and olive oil.

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