- Slice lamb (a slice is about 30 g) and stew in lamb fat for 15 minutes.
- Add finely chopped onion and go on stewing until lamb is soft.
- Pour over broth with spices (tarragon, saffron, mint, dill, coriander, extract of ginger, pepper, salt).
Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.