- 1 46-ounce can chilled pineapple juice
- 1½ cups orange juice
- 2 quarts (1 liter) club soda
- 1 quart pineapple or orange sherbet
- Mix pineapple juice, orange juice, and club soda together.
- Drop spoonfuls of sherbet into punch, and stir until nearly melted.
- Pineapple Juice, Canned, Unsweetened by the USDA, public domain government resource—original source of recipe