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Buñuelos de Coliflor

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Description Edit

Cauliflower fritters

Ingredients Edit

Directions Edit

  1. Boil the cauliflower in salted water.
  2. When the tender, pureed it.
  3. Then you add the eggs and the chopped garlic, and mix well.
  4. After you add the flour sifted with baking powder is bat a bit.
  5. Fry the fritters in hot oil one spoonful at a time.
  6. Remove and place on absorbent paper.

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