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- 1 cauliflower
- 3 eggs
- 1 tablespoon baking powder
- 4 cloves garlic
- 4 tablespoons flour
- oil for frying
- Boil the cauliflower in salted water.
- When the tender, pureed it.
- Then you add the eggs and the chopped garlic, and mix well.
- After you add the flour sifted with baking powder is bat a bit.
- Fry the fritters in hot oil one spoonful at a time.
- Remove and place on absorbent paper.