Brute

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[edit] Ingredients

• 1 oz amaretto almond liqueur
• 1 oz dark creme de cacao
• 3 tbsp vanilla ice cream

[edit] Directions

1. Blend briefly with half a glassful of crushed ice in a collins glass.
2. Garnish with a cherry and serve with straws.

[edit] Contributed by

The Bartending School