Ingredients Edit

  • 2 lbs Brussel Sprouts
  • 4 oz Bacon
  • 2 garlic cloves, chopped
  • 1/2 cup Ale

Directions Edit

Trim brussel sprouts of limp leaves, then cut an "x" in the base of each stalk.
Bring a large pan of water to a boil, add sprouts and back back to a boil.
Boil 1 minute, then drain and run cold water over until cool.
Cut sprouts in half.
In separate skillet, saute Bacon 3 minutes.
Add garlic and saute til Bacon is crisp.
Add sprouts and saute til warmed through.
Pour in beer and bring to a boil.
Simmer till sprouts are crisp-tender, about 3 minutes.
Season with salt and pepper.
Place in gratin dish and reheat, covered at 350f for 10 minutes or till hot.
Or leave in skillet and reheat in it.

Other links Edit

See also Edit

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