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Bruschetta with Plums and Fresh Basil

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Bruschetta is typically served with tomatoes and mozzarella cheese, but plums are a sweet surprise in this tasty Italian inspired side.

Entertain the Fruit and Veggie Way by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe

  • Serves: 6



  1. Slice baguette into 24 one inch-thick pieces.
  2. Toast baguette slices in a 350 °F oven until golden brown.
  3. Spread each slice with fat-free cream cheese.
  4. Place slices (about 3) of plum on each piece.
  5. Garnish with basil.

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