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Description Edit

A crisp alternative to the plain bruschetta, this bold bread recipe is mixed with real tomatoes, herbs, chicken, and meat and is great on appetizers as it keeps a robust taste with the bread and poultry.

Ingredients Edit

Directions Edit

  1. Preheat an oven to 400° F.
  2. Place tomatoes in a medium bowl.
  3. Add stuffing mix,water and garlic; stir just until stuffing mix is moistened. Set aside.
  4. Place chicken in a 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
  5. Bake 30 minutes or until chicken is cooked through. Serve hot and plain.

Notes Edit

Prepare as directed, omitting the garlic and using stove top stuffing mix Italian style with roasted garlic.

Nutritional information Edit

Nutrition per serving (recipe only):

  • 310 Calories | 7 g Total Fat | 3 g Saturated Fat | 80 mg Cholesterol | 710 mg Sodium | 25 g Carbohydrate | 2 g Dietary Fiber | 4 g Sugars | 33 g Protein | Vitamin a 10% Dv | Vitamin c 15% Dv | Calcium 20% Dv | Iron 15% Dv

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