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Pronounced Broo-NELL-oh. A grape varietal, used in the production of powerful red wine, produced in the Tuscany region of Italy. Brunello, referred to as "little dark one", is actually a strain of Sangiovese Grosso. Brunello is the only grape varietal in the costly and rare Tuscan Red, Brunello di Montalcino D.O.C.G. wines.