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Bruneian Rendang

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Ingredients Edit

Directions Edit

  1. Heat oil and fry ground ingredients and curry powder until fragrant.
  2. Add in half of the coconut milk and fry until the oil separates.
  3. Add in the soy sauce mixture and steak.
  4. Add in also the fried grated coconut and lemon grass.
  5. Stir fry for 10 minutes.
  6. Pour in the rest of the coconut milk and simmer until the meat is tender, for about 1 hour.
  7. Increase heat to reduce gravy until it is thick and oily.

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