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Brownies and Chocolate-Raspberry Fondue

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Description Edit

Double your chocolate pleasure with a two-ingredient microwave chocolate fondue and fudgy brownie dippers.

Ingredients Edit

Directions Edit

  1. Heat Oven to 350 °F.
  2. Make brownies as directed for 13x9-inch pan.
  3. Cool completely, for about 1 hour.
  4. Cut into sixty 1-inch squares.
  5. In microwavable bowl, stir together frosting and preserves.
  6. Microwave uncovered on high about 20 seconds or until mixture can be stirred smooth.
  7. Pour into fondue pot.
  8. Keep warm over low heat, and serve within 1 hour.
  9. Spear brownies and fruit with fondue forks; Dip in fondue.

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