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Brownie Sundae with Nuts and Sauce

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Contributed by Catsrecipes Y-Group

  • Makes 12 servings of brownie sundae.

Ingredients Edit

Brownies Edit

Chocolate Sauce Edit

Directions Edit

Brownies Edit

  1. Heat oven to 350°F.
  2. Line 10x9x2 inch pan with nonstick foil, leaving overhang.
  3. In saucepan, melt chocolate and butter until smooth.
  4. Remove from heat.
  5. Stir in sugar, salt and walnuts.
  6. Stir in eggs.
  7. Stir in chips, flour and vanilla.
  8. Pour into pan. Bake 30 minutes.

Sauce Edit

  1. In saucepan, melt butter and chocolate until smooth.
  2. Stir in corn syrup, rum and salt.
  3. Keep warm.

Sundae Edit

  1. Lift brownie from pan.
  2. While still warm, cut into 1 inch pieces.
  3. Place 4 pieces in dessert bowls.
  4. Top with ½ cup ice cream and 2 more pieces.
  5. Drizzle with sauce.
  6. Serve.

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