Browned green beans

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other links 2 See also

[edit] Description

[edit] Ingredients

• 1 1/2 lbs green beans
• 1/2 cup low-salt chicken broth
• 1/8 tsp pepper
• 1 tbsp vegetable oil
• 1/4 tsp salt
• 1 1/2 tbsp fresh lemon juice

[edit] Directions

Trim ends from Beans, and remove strings. Cut Beans in half lengthwise, slicing through the seam on each side of Beans. Heat oil in a large skillet over high heat. Add Beans, and cook 5 minutes or until lightly browned, stirring frequently. Reduce heat to medium and gradually add broth, salt, and pepper; cook 2 minutes. Remove from heat; stir in lemon juice. Serving size: ¾ cup

[edit] Other links

[edit] See also