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IngredientsEdit

Directions Edit

  1. Trim ends from beans, and remove strings.
  2. Cut beans in half lengthwise, slicing through the seam on each side of beans. #Heat oil in a large skillet over high heat.
  3. Add beans, and cook 5 minutes or until lightly browned, stirring frequently.
  4. Reduce heat to medium and gradually add broth, salt, and pepper; cook 2 minutes.
  5. Remove from heat; stir in lemon juice.

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