Brown rice syrup
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Contents |
[edit] Name Variations
- rice syrup
- rice bran syrup
- rice malt
- yinnie syrup
[edit] About Brown rice syrup
Wikipedia Article About Brown rice syrup on Wikipedia
Brown rice syrup is an extremely versatile and relatively healthy sweetener which is derived by culturing rice with enzymes to break down the starches, then straining off the liquid and cooking it until the desired consistency is reached. The final product is roughly 50% soluble complex carbohydrates, 45% maltose, and 3% glucose. The glucose is absorbed into the bloodstream immediately, the maltose takes up to one and a half hours to be digested, and the complex carbohydrates take from two to three hours, providing a steady supply of energy. Rice syrup has a shelf life of about a year, and once opened, should be stored in a cool, dry place.
[edit] Production of Brown rice syrup
[edit] Buying Brown rice syrup
[edit] Brown rice syrup Variations
[edit] Preparing Brown rice syrup
[edit] Storing Brown rice syrup
[edit] Brown rice syrup Nutrition
[edit] Brown rice syrup Nutritional Research
[edit] Brown rice syrup Recipes
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