Brown Sugar Peanut Butter Cookies
1/2 cup soft butter or margarine 1/2 cup brown sugar, packed 1/2 cup peanut butter, creamy or crunchy 1/2 tsp. vanilla 1 egg 1/2 tsp. baking soda 1/4 tsp. salt 1 1/2 cups all-purpose flour
Cream butter with sugar and peanut butter.
Add vanilla and egg. Beat until fluffy.
Stir in baking soda and salt.
Blend in flour. Mix until a stiff dough forms.
Shape into walnut-sized balls.
Place on lightly greased cookie sheets. Press with a fork to flatten.
Bake at 375, for 10-12 minutes, or until lightly browned.
For extra crunchiness, add 1/2 cup chopped peanuts to the dough after mixing in the flour.