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Description Edit

Makes 6 to 8 servings.

Ingredients Edit

Directions Edit

  1. Drain Apples. If necessary, add water to juice to make 1/2 cup.
  2. Combine Apples, juice, raisins, brown sugar, cinnamon and salt in small saucepan.
  3. Bring to a boil, reduce heat, and simmer 15 minutes, or until Apples are tender, stirring occasionally.
  4. Dissolve cornstarch in water. Add to Apples.
  5. Cook, stirring, 2 to 3 minutes, or until juice is clear and thickened.
  6. Add butter and stir until melted. Ladle over rice and serve with cream.


See also Edit