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Brown Rice and Lentil Stew

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Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, Lentils, Onion, celery, carrots, parsley, seasoning, garlic, bay leaf, broth, tomatoes, vinegar and water in Dutch oven or large saucepan; bring to a boil.
  2. Reduce heat and simmer, uncovered, stirring occasionally, 55 minutes to 1 hour, or until rice is tender.
  3. Remove and discard bay leaf.

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