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Brown Rice Pilaf

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Ingredients Edit

Directions Edit

  1. In a medium saucepan stir together bouillon granules and 1 cup water.
  2. Bring to boiling.
  3. Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper.
  4. Reduce heat and simmer, covered, for 12 minutes.
  5. Remove from heat; let stand for 5 minutes.
  6. Add green onion and parsley; toss lightly with a fork.
  7. Serve immediately.

Nutritional information Edit

Per serving: 104 calories, 3 g protein, 21 g carbohydrates, 1 g fat, 0 mg cholesterol, 105 mg sodium, 205 mg potassium

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