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Brown Rice Peach Crisp II

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, peaches and 1/4 cup Honey in greased 8x8x2-inch baking dish.
  2. Combine flour and spices in small bowl; cut in butter until mixture is crumbly.
  3. Sprinkle flour mixture over rice; drizzle remaining 1/4 cup Honey on top.
  4. Sprinkle nuts on top, if desired. Bake at 350 degrees 30 to 35 minutes. Serve warm.


See also Edit

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