Brown Rice Peach Crisp

Description

Makes 4 servings.

Ingredients

• 1 1/2 cups cooked brown rice
• 1 1/2 cups fresh peach chunks*
• 1/2 cup firmly packed brown sugar, divided
• 1/2 cup whole Wheat or all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 3 tablespoons butter or margarine
• 1/3 cup toasted slivered almonds
• whipped cream or ice cream (optional)

Directions

1. Combine rice, peach chunks and 1/4 cup Sugar in buttered shallow 1-1/2-quart baking dish.
2. Combine flour, remaining 1/4 cup Sugar and spices in small bowl; cut in butter until mixture is crumbly.
3. Sprinkle flour mixture over rice; sprinkle nuts on top.
4. Bake at 350 degrees 15 to 20 minutes. Serve warm with whipped cream or ice cream, if desired.