Brown Rice Curry

Ingredients

• 1 cup uncooked brown rice
• 2 1/2 cups vegetable or chicken stock
• 1 onion, finely chopped
• 1 green pepper, finely chopped
• 3 garlic cloves, finely chopped
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tsp curry powder

Directions

1. Add the stock to a large pot and bring to a boil.
2. Add all the ingredients.
3. Reduce to a simmer, cover and cook until stock has been absorbed into rice.
4. Average cooking time is 60 minutes. Let stand for 10 minutes and fluff with fork.