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Brown Rice Curry

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IngredientsEdit

Directions Edit

  1. Add the stock to a large pot and bring to a boil.
  2. Add all the ingredients.
  3. Reduce to a simmer, cover and cook until stock has been absorbed into rice.
  4. Average cooking time is 60 minutes. Let stand for 10 minutes and fluff with fork.


Recipe reprinted with permission from HealthRecipes.com

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