Description Edit

A red-hot combination of brown rice and curry powder is made with real vegetables, cooked to fresh perfection, and served with other meals.



Directions Edit

  1. Add the stock to a large pot and bring to a boil.
  2. Add all the ingredients before sautéing with the olive oil.
  3. Reduce to a simmer. Cover and cook until stock has been absorbed into rice.
  4. Average cooking time is 60 minutes. Let stand for 10 minutes and fluff with fork. Serve hot and plain but pair this curry-based rice dish with other main dishes.

Nutritional Information Edit

Servings: 3 tablespoons per plate

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