brown rice Casserole

• 2 C. brown rice
• 1/4 C. pumpkin Seed
• 2 Tbsp. butter
• 1 C. Chopped Onion
• 2 Tbsp. vegetable oil
• 1/2 Lb. Pork Sausage
• 1/2 C. chicken stock
• 1/2 Tsp. Seasoned Vegetable salt

Cook brown rice According to Directions, Using Only 2 Cups water. Saut? pumpkin Seeds in butter Until Crisp. Cook Pork Sausage in Small Pan, Breaking Apart With Fork, Until Tender And Lightly Browned. Saut? onions Until Tender-Crisp. Combine All Ingredients in Buttered Casserole, Reserving a Few pumpkin Seeds For The Top. Bake Uncovered at 350 Degrees For 20 Minutes.

Enjoy.

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• World Recipes Y-Group