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brown rice Cake
- 5 C. rice
- 2 Tbsp. soy sauce
- 3 Tbsp. sesame oil
- 2 C. brown sugar
- 20 Pieces chestnuts
- 20 Pieces fig Nuts
- 1/2 Tbsp. cinnamon
- 4 Tbsp. molasses Syrup
Put The rice in a Pot of Cold water And Let Soak For 4 Hours.Shell chestnuts And Cut in Half. Cut fig Nuts in Half And Remove The Seed.Steam The rice For 20 Minutes, Then Add One Bowl of salt water. Cook For 5More Minutes
Place it in a Flat Cookie Sheet And Add peanuts on The Top. Let it Cool.
Lord, Keep me in Perfect Peace,
Whose Mind is Stayed on You,
Because i Trust You.