Description Edit

Makes 6 servings. (2 tacos per serving)

Ingredients Edit

Directions Edit

  1. Heat large skillet coated with cooking spray over medium-high heat until hot.
  2. Add egg substitute, chili powder and cumin; scramble until set.
  3. Stir in rice.
  4. Remove from heat; set aside.
  5. Spoon ¼ cup beans into each tortilla; top with 2 tablespoons eggs, 2 tablespoons cheese, salsa and green chiles, if desired.
  6. Top with salsa or add chiles to mixture for a spicier version.

Brown Rice Breakfast Videos Edit

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