Description Edit

A smooth, high-quality combination of real rice and butter is made with sugar and cooked to clear, white-hot perfection when served with other dishes.

Ingredients Edit

Directions Edit

  1. Combine rice, salt and water in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice.
  2. Reduce heat; cover and simmer 5 minutes. Add half and half and granulated sugar; stir once or twice, cover and continue to simmer 10 minutes, or until rice is tender.
  3. Meanwhile, place butter in small skillet over low heat.
  4. Cook until butter is light brown and smells like roasted nuts, about 3 to 5 minutes. Remove from heat.
  5. Sprinkle brown sugar over cooked rice and top with browned butter. Serve hot and plain or with other dishes.

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