Brown Beans

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1 cups brown Beans, dried
• 6 cups water
• 1/2 cup white distilled vinegar
• 1/2 cup corn syrup, dark
• 3 tablespoons brown sugar, packed
• 2 tablespoons butter, melted
• 1 cinnamon stick, small
• 1 1/2 teaspoons salt

[edit] Directions

• Pick over and rinse the Beans.
• Add the water and soak the Beans at least 12 hours.
• Bring the Beans and soaking water to a boil.
• Cover the pan and simmer for 1 1/2 hours.
• Add the salt, vinegar, syrup, brown sugar, butter and cinnamon stick.
• Stir to mix.
• Simmer, uncovered, for 1 hour.
• If the liquid is not thickened, turn up the heat for 10 minutes.
• Remove the cinnamon stick.
• Serve hot.

[edit] See also