Broiled Teriyaki Catfish with Wasabi Cucumber Salad

Description

A Catfish recipe.

• Serves 4

Ingredients

• 3 tablespoons teriyaki sauce
• 1½ teaspoons wasabi powder
• 1 teaspoon rice wine vinegar
• 2 medium cucumbers, peeled, seeded and chopped
• ⅓ cup fat-free sour cream
• 4 U.S. farm-raised catfish fillets

Garnish

• cilantro leaves

Directions

1. Preheat broiler.
2. For the teriyaki marinade, stir together the teriyaki sauce, wasabi powder, and rice wine vinegar in a small bowl.
3. Set marinade aside for 10 minutes to allow flavors to blend.
4. For the cucumber mixture, stir together 1 tablespoon of the teriyaki marinade with the cucumber in a medium bowl; add sour cream.
5. Set aside.
6. Brush both sides of the catfish fillets with remaining teriyaki marinade, and place on an oiled baking pan.
7. Broil about 4 inches from heat for about 7 minutes.
8. Remove from heat.
9. Top the broiled fillets with cucumber mixture.
10. Garnish generously with cilantro leaves.
11. Serve with steamed green beans.