Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes For Diabetic Friends Y-Group

• Source: Old El Paso

Ingredients Edit

• ½ cup Old El Paso™ Thick 'n Chunky salsa
• ½ cup canned black beans, rinsed and drained
• 2 tablespoons finely chopped red onions
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• 1½ teaspoons chili powder
• 4 beef boneless New York strip steaks (1½ pounds)
• 2 teaspoons chopped fresh oregano leaves or ½ teaspoon dried oregano leaves

Directions Edit

1. Mix salsa, beans, onion, cilantro, lime juice and ½ teaspoon of the chili powder.
2. Cover and refrigerate while preparing beef.
3. Set oven control to broil.
4. Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef.
5. Place beef on rack in broiler pan.
6. Broil with tops 4 to 6 inches from heat 6 minutes; turn.
7. Broil 2 to 5 minutes longer for medium doneness.
8. Serve with salsa.

Nutritional information Edit

Per serving:

• Calories 265 (Calories from Fat 100) | Fat 11g (Saturated 4g) | Cholesterol 85mg | Sodium 310mg | Potassium 620mg | Carbohydrate 9g (Dietary Fiber 2g) | Protein 34g
• Diet exchanges: 7 Lean Meat | 1 Vegetable
• Weight Watcher Points: 6 Points