Description Edit

Purchased from the Black Estate in Dallas, Texas in 1990. Dated 1964.

Ingredients Edit

Directions Edit

  1. Mix together mustard, honey, garlic and ginger.
  2. Trim excess fat from chops and place on grill.
  3. Generously spread chops with half of spice mixture and baste during grilling.

Contributed by Edit

Cat's Recipes Y-Group

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