Broiled Lamb Chops

Serves 6

A loin or rib cage cut 1-1/2 inches thick makes an ample serving for one moderate eater.

6 loin or rib lamb chops


Freshly ground pepper

Trim excess fat from the chops. Preheat the broiler and place the meat 3 inches below the heat. Broil 1-inch chops 3-4 minutes on each side for medium-rare; broil 1-1/2-inch chops 5-6 minutes each side. Salt and pepper to taste.


Broiler Chops w/Bacon

Follow the recipe for Broiled Lamb Chops, but have the butcher bone the chops and wrap each one in 1 strip bacon.

Cookbook: The Fannie Farmer Cookbook

Author: Marion Cunningham

Typed By: Susan Godfrey

Contributed by: Edit

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