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Broiled Lamb Chops
A loin or rib cage cut 1-1/2 inches thick makes an ample serving for one moderate eater.
6 loin or rib lamb chops
Freshly ground pepper
Trim excess fat from the chops. Preheat the broiler and place the meat 3 inches below the heat. Broil 1-inch chops 3-4 minutes on each side for medium-rare; broil 1-1/2-inch chops 5-6 minutes each side. Salt and pepper to taste.
Broiler Chops w/Bacon
Follow the recipe for Broiled Lamb Chops, but have the butcher bone the chops and wrap each one in 1 strip bacon.
Cookbook: The Fannie Farmer Cookbook
Author: Marion Cunningham
Typed By: Susan Godfrey