Fandom

Recipes Wiki

Broiled Eggplant with Provolone and Tomato

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Ingredients

  • Tomato Vinaigrette (see recipe below)
  • 1 small unpeeled eggplant, cut into eight ¾-inch slices (about 1 lb.)
  • 1½ teaspoons fresh basil, chopped (or ½ teaspoon dried basil)
  • ¼ teaspoon salt
  • 2 oz provolone cheese, cut into strips

Tomato Vinaigrette

Directions

Tomato Vinaigrette

  1. Combine the ingredients into a bowl.
  2. Set aside.

Eggplant

  1. Turn oven on to broil.
  2. Spray a 12-inch nonstick skillet with an ovenproof handle with cooking spray and heat over medium-high heat.
  3. Spray both sides of eggplant and place in skillet.
  4. Sprinkle ¾ teaspoon of basil and ⅛ teaspoon of the salt over eggplant slices.
  5. Cook eggplant for 5 minutes until tender and remove from heat.
  6. Arrange provolone cheese over eggplant.
  7. Place skillet in oven with cheese surface about 3 inches from the heat and broil for about 1 to 2 minutes or until cheese is melted.
  8. Serve eggplant topped with Tomato Vinaigrette.

Also on Fandom

Random Wiki