Broiled Deviled Tomatoes



4 Garlic cloves mashed 1 tb Dijon mustard 1/2 ts Dry mustard 1 Salt and pepper to taste 2 tb Virgin olive oil 4 Small tomatoes, halved


In bowl, combine garlic, Dijon mustard, salt and pepper to taste. Add oil, drop by drop, whisking till smooth. Place tomatoes in buttered baking dish and spread with mustard mixture. Broil tomatoes 3 inches from heat for 1 minute or till tops are bubbly and golden.

Contributed by: Edit

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