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Broiled Chicken Breasts

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Broiled Chicken Breasts


Main Dish, Poultry

  • 2 Single Whole Chicken Breasts, Split -
  • 2 Teaspoon Seasoned salt
  • 1/8 Teaspoon pepper
  • 1 Single Glaze, Your Choice (sauces)


Place Skinned And Split Chicken Breasts in in Broiler Pan or Jelly-RollPan. With Flesh Side Down. Sprinkle Half The salt And pepper on TheChicken Breasts. Broil 4 or 5 Inches From Heat For 20 Minutes.Turn Chicken Over, Sprinkle Each Breast With Remaining salt And pepper.Brush With a Glaze of Your Choice. Continue to Broil For 15 to 20 MinutesMore or Until Chicken is Tender.

Note: Chicken May be Broiled With Skin On.


Yield: 4 Servings


Jenn b Aka Mom2sam And Tiny

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contributed by Edit

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