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Broiled Butterscotch Rice Pudding

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Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, water, salt and maple syrup.
  2. Heat to boiling over high heat. Stir once. Cover, reduce heat, and simmer for 15 minutes.
  3. Blend pudding mix with milk and butter; cook over medium heat, stirring constantly, for about 5 minutes.
  4. Fold in cooked rice. Spoon into ovenproof serving dish and chill.
  5. When ready to serve, spread with mixture of topping ingredients and broil slowly until golden, 2 to 3 minutes.

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