To cook food directly under or above the head source. Food can be broiled in and oven, directly under the gas or electric heat source, or on a barbecue grill, directly over charcoal or other head source.
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To cook food directly under or above the head source. Food can be broiled in and oven, directly under the gas or electric heat source, or on a barbecue grill, directly over charcoal or other head source.