Brocoli-Raisin Salad
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Info
Cook Time:
Serves:
Ingredients
- 1 large head broccoli washed and trimmed
- 1 cup chopped onion
- ½ cup raisins
- ½ pound bacon, fried crisp and crumbled (optional)
- ¾ cup lowfat mayonnaise
- 2 tablespoons vinegar
- ½ cup sugar
Directions
1.Cut broccoli into small florets and ½” stem pieces.
2.Combine broccoli, onions, raisin, nuts (optional), and bacon (optional).
3.In a small separate bowl, make dressing of mayonnaise, vinegar, and sugar.
4.Pour dressing over broccoli.
5.Refrigerate, covered, overnight to soften broccoli.
6.Toss before serving.
Source
- Raisins, Seedless by the US Department of Agriculture, public domain government resource -- original source of recipe
