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- 2 cups chopped onions
- 4 tablespoons flour
- 1 teaspoon salt
- 2 cups milk
- 1/4 lb mild Cheddar Cheese
- Cook Broccoli.
- Drain, put 1/2 into buttered casserole dish add Onion.
- Make Cheese sauce by cooking flour, salt, milk then add Cheese until melted.
- Pour over half and then add remainder of Broccoli and add rest of Cheese.
- Bake at 375 for 45 minutes.