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- 1 lb broccoli florets
- 1-2 tablespoon olive oil
- 1 garlic clove, minced
- 2 red bell peppers, seeded and coarsely chopped
- 1 small onion, chopped
- 1 teaspoon tarragon, chopped or 1 tablespoon fresh tarragon, chopped
- 1 teaspoon prepared horseradish
- Place broccoli in a steamer basket over boiling water.
- Cover saucepan and steam 7 mins, or until almost tender.
- Heat oil in a heavy nonstick skillet over medium heat.
- Saute garlic, onion and bell pepper 3-5 minutes or until softened.
- Stir in remaining ingredients and salt and freshly ground black pepper and cook until mixture begins to simmer.
- Transfer mixture to a food processor or blender and puree until smooth.
- Taste for seasonings, again.