Description Edit

This is a healthy and delicious soup. Use vegetable stock instead chicken stock and you've got a vegetarian soup.


Ingredients Edit

Directions Edit

  1. Fill saucepan with water.
  2. Add spring onions, celery sticks and parsnips.
  3. Bring to a boil and then simmer for 20 minutes over low heat.
  4. Add broccoli, milk, paprika and stock. Stir.
  5. Cook for another 15 minutes.
  6. Pour mixture in a blender and process until smooth.
  7. Pour mixture into saucepan again and heat for 2 minutes.
  8. Gradually stir cream in.
  9. Serve hot.

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