Broccoli and Parsnip Soup

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

This is a healthy and delicious soup. Use vegetable stock instead chicken stock and you've got a vegetarian soup.

[edit] Ingredients

• 12 oz Broccoli, sliced
• 1 pint Chicken or vegetable stock
• 3/4 pint milk
• 1/2 pint water
• 1/4 pint cream
• 1/2 teaspoon paprika
• 12 spring onions
• 2 celery sticks
• 2 parsnips

[edit] Directions

Fill saucepan with water. Add spring onions, celery sticks and parsnips. Bring to a boil and then simmer for 20 minutes over low heat. Add Broccoli, milk, paprika and stock. Stir. Cook for another 15 minutes. Pour mixture in a blender and process until smooth. Pour mixture into saucepan again and heat for 2 minutes. Gradually stir cream in. Serve hot.

[edit] Other Links

[edit] See also