Broccoli and Parsnip Soup
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Contents |
Description
This is a healthy and delicious soup. Use vegetable stock instead chicken stock and you've got a vegetarian soup.
Ingredients
- 12 oz Broccoli, sliced
- 1 pint Chicken or vegetable stock
- 3/4 pint milk
- 1/2 pint water
- 1/4 pint cream
- 1/2 teaspoon paprika
- 12 spring onions
- 2 celery sticks
- 2 parsnips
Directions
Fill saucepan with water. Add spring onions, celery sticks and parsnips. Bring to a boil and then simmer for 20 minutes over low heat. Add Broccoli, milk, paprika and stock. Stir. Cook for another 15 minutes. Pour mixture in a blender and process until smooth. Pour mixture into saucepan again and heat for 2 minutes. Gradually stir cream in. Serve hot.
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See also
Categories: Irish Soups | Irish Vegetarian | Soups | Recipes | Vegetarian | Irish Recipes | Broccoli Soup Recipes | Stewed Broccoli Recipes | Parsnip Soup Recipes | Boiled Parsnip Recipes | Paprika Recipes | Vegetable stock Recipes | Chicken stock Recipes | Broccoli Recipes | Chicken Recipes | Celery Recipes | Onion Recipes | Water Recipes | Cream Recipes | Milk Recipes
