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Broccoli and Cheddar Soup

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Broccoli & Cheddar Soup

 2 (20 oz) bags frozen broccoli cuts

2 (12 oz) bags shredded cheddar cheese 2 (12 oz) cans evaporated milk 2 (1.8 oz) envelopes white sauce mixdry 1 envelope dry vegetable soup mix 2 (14 oz) cans chicken or vegetable broth 2 C. water 1 t. garlic powder

 Combine ingredients in the crockpot.  Stir well.  Cover and cook on low 8 hours.  


Contributed by: Edit

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